Preview (10 questions)
1 Question
πριν 30 δευτερόλεπτα
Q.

What is the primary ingredient that gives Bibinca its rich flavor and texture?


Coconut milk

Almond paste

Cashew nuts

Mango pulp

2 Question
πριν 30 δευτερόλεπτα
Q.

Who is credited with creating the original Bibinca recipe in Goa?


Sister Bebiana

Chef Antonio

Father Miguel

Sister Maria

3 Question
πριν 30 δευτερόλεπτα
Q.

In which century was Bibinca believed to have been first made?


15th century

16th century

17th century

18th century

4 Question
πριν 30 δευτερόλεπτα
Q.

What is the traditional number of layers in a classic Bibinca?


3

5

7

12

5 Question
πριν 30 δευτερόλεπτα
Q.

Which of the following is not a typical ingredient in Bibinca?


Ghee

Egg yolks

Coconut milk

Cocoa powder

6 Question
πριν 30 δευτερόλεπτα
Q.

What is the traditional method of baking Bibinca?


Microwave

Open fire

Layer-by-layer baking in an oven

Steaming

7 Question
πριν 30 δευτερόλεπτα
Q.

Which spice is commonly used to flavor Bibinca?


Cinnamon

Nutmeg

Clove

Cardamom

8 Question
πριν 30 δευτερόλεπτα
Q.

During which festival is Bibinca most commonly prepared and enjoyed in Goa?


Diwali

Christmas

Ganesh Chaturthi

Holi

9 Question
πριν 30 δευτερόλεπτα
Q.

What is the Geographical Indication (GI) tag status of Bibinca?


Not GI tagged

GI tagged in 2019

GI tagged in 2021

GI tagged in 2023

10 Question
πριν 30 δευτερόλεπτα
Q.

What is a common accompaniment served with Bibinca?


Vanilla ice cream

Mango chutney

Fresh fruits

Tea