Preview (10 questions)
1 Question
πριν 30 δευτερόλεπτα
Q.

What is Cioppino primarily made from?


Chicken and vegetables

Beef and barley

Assorted seafood

Pork and beans

2 Question
πριν 30 δευτερόλεπτα
Q.

Cioppino originates from which American city?


New York

San Francisco

New Orleans

Boston

3 Question
πριν 30 δευτερόλεπτα
Q.

Which group of immigrants is credited with creating Cioppino?


Chinese

Italian

Irish

French

4 Question
πριν 30 δευτερόλεπτα
Q.

Cioppino is typically cooked in what type of base?


Cream

Tomato and wine

Soy sauce

Butter and garlic

5 Question
πριν 30 δευτερόλεπτα
Q.

Which of the following seafood is NOT typically included in traditional Cioppino?


Clams

Mussels

Salmon

Crab

6 Question
πριν 30 δευτερόλεπτα
Q.

Cioppino is usually served with which side?


Rice

Pasta

Crusty bread

Roasted potatoes

7 Question
πριν 30 δευτερόλεπτα
Q.

What type of wine is often used in Cioppino?


White

Rosé

Sparkling

Red

8 Question
πριν 30 δευτερόλεπτα
Q.

The word "Cioppino" is derived from which Italian word?


Zuppa

Ciuppin

Marinara

Pesce

9 Question
πριν 30 δευτερόλεπτα
Q.

When was Cioppino believed to have been created?


Early 1700s

Mid 1800s

Early 1900s

1950s

10 Question
πριν 30 δευτερόλεπτα
Q.

What is a key feature of Cioppino’s preparation?


Deep-frying the seafood

Simmering seafood in broth

Baking the stew in a casserole

Grilling all ingredients