

What is Cioppino primarily made from?
Chicken and vegetables
Beef and barley
Assorted seafood
Pork and beans
Cioppino originates from which American city?
New York
San Francisco
New Orleans
Boston
Which group of immigrants is credited with creating Cioppino?
Chinese
Italian
Irish
French
Cioppino is typically cooked in what type of base?
Cream
Tomato and wine
Soy sauce
Butter and garlic
Which of the following seafood is NOT typically included in traditional Cioppino?
Clams
Mussels
Salmon
Crab
Cioppino is usually served with which side?
Rice
Pasta
Crusty bread
Roasted potatoes
What type of wine is often used in Cioppino?
White
Rosé
Sparkling
Red
The word "Cioppino" is derived from which Italian word?
Zuppa
Ciuppin
Marinara
Pesce
When was Cioppino believed to have been created?
Early 1700s
Mid 1800s
Early 1900s
1950s
What is a key feature of Cioppino’s preparation?
Deep-frying the seafood
Simmering seafood in broth
Baking the stew in a casserole
Grilling all ingredients
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