Home Quiz Cooking is art, but this quiz is science!
Preview (10 questions)
1 Question
πριν 30 δευτερόλεπτα
Q.

Baking soda and baking powder are often confused. Which one already contains an acid?

Baking Soda

Baking Powder

Baking Soda and Baking Powder

None of the mentioned
2 Question
πριν 30 δευτερόλεπτα
Q.

What’s the difference between “jam” and “jelly”?

Jam uses juice, jelly uses whole fruit

Jelly uses juice, jam uses crushed fruit

Jam always has seeds

Jam uses normal fruits
3 Question
πριν 30 δευτερόλεπτα
Q.

Ghee is often confused with butter. What makes it different?

Ghee is salted butter

Ghee is butter with water and milk solids removed

Ghee is whipped butter

Ghee is frozen butter
4 Question
πριν 30 δευτερόλεπτα
Q.

Which of these is not a type of pasta?

Fusilli

Penne

Focaccia

Spaghetti
5 Question
πριν 30 δευτερόλεπτα
Q.

What’s the main difference between brown sugar and white sugar?

Brown sugar is healthier

Brown sugar has molasses

Brown sugar is unrefined

White sugar is sweeter
6 Question
πριν 30 δευτερόλεπτα
Q.

Heavy cream vs. whipping cream—what’s the difference?

Heavy cream has more fat

Whipping cream has more fat

One is sweetened

Nothing is sweetened
7 Question
πριν 30 δευτερόλεπτα
Q.

Which of these is NOT a type of vinegar?

Balsamic

Rice

Malt

Dijon
8 Question
πριν 30 δευτερόλεπτα
Q.

Couscous is often mistaken for a grain. What is it actually?

A pasta

A rice variety

A seed

A pulse
9 Question
πριν 30 δευτερόλεπτα
Q.

What makes a muffin different from a cupcake?

Muffins are always savory

Cupcakes are frosted, muffins usually not

Muffins are made with oil, cupcakes with butter

Cupcakes are made with ghee
10 Question
πριν 30 δευτερόλεπτα
Q.

Mayonnaise is often mistaken for dairy. What is its base ingredient?

Milk

Cream

Eggs and oil

Yogurt
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